Newsroom

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Welcome to Project Green Fork’s newsroom, where we share the latest updates, success stories, and insights on our journey towards a more sustainable Mid-South. Explore press releases, media coverage, and informative articles that highlight our commitment to reducing food waste, fostering community engagement, and shaping a greener future for the region. Stay informed about Project Green Fork’s impact and discover how we’re working together with local businesses, communities, and individuals to make a positive difference.

2025 mini-grants kick off for food rescue organizations

How PGF rescued 2,000 pounds of fresh lettuce in one afternoon

PGF and local organizations help distribute 40,000 pounds of sweet potatoes in Memphis

Changing lives, one meal at a time: How PGF impacts local organizations in Memphis

Project Green Fork hosts Safe Food Handlers class

Project Green Fork Announces the Green Dining Guide

ReFED Food Waste Solutions Summit Recap

Memphis Business Journal: Project Green Fork revamps restaurant certification program

Nourishing Our Community: Project Green Fork’s Commitment to Food Donation

Reshaping the culinary landscape: Project Green Fork’s year in review

Project Green Fork Appears on Bluff City Life 

Are you a restaurant owner looking to get certified or an organization interested in sustainability partnerships? Project Green Fork offers comprehensive support (Link to Get Involved page) to help local establishments adopt environmentally responsible practices. Contact us today to learn how you can participate, decrease your environmental impact, and get featured in our guide.

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