by Lisa Brown | Feb 7, 2023 | Uncategorized
Written by Ashley Davis of Kifani Press for Project Green Fork Take a stroll down the alley nestled between B.B. King Boulevard and Second Avenue and you can’t miss the mouth-watering aroma of some of the best ribs in Memphis. Since 1948, Charlie Vergos’ Rendezvous...
by Lisa Brown | Jan 24, 2023 | Uncategorized
Written by Ashley Davis of Kifani Press for Project Green Fork Cristina McCarter loves to bring people together through good food and good company. She is the owner of Feast and Graze, a thriving charcuterie delivery business in downtown Memphis. Charcuterie boards...
by Lisa Brown | Nov 6, 2022 | Blog, PGF Restaurant
Written by Laura Bonds for Project Green Fork Sabine Bachmann, the owner of three Memphis restaurants, uses her European upbringing to minimize waste in her kitchens. Tonica, Ecco and Libro at Laurelwood have three distinct identities, but they all share a commitment...
by Lisa Brown | Aug 26, 2022 | Uncategorized
Laura Bonds wrote this PGF story. INSPIRE Community Café is a restaurant built to support the people of Memphis through food and togetherness. Cofounder and owner Kristin Fox-Trautman’s love for people is omnipresent in the business, and her compassion shines at the...
by Lisa Brown | Jul 26, 2022 | PGF Restaurant
This article was written by Laura Bonds. Where to find the best Memphis BBQ is a much-debated topic. What’s easy to agree on though, is the positive impact of Central BBQ’s efforts to run an environmentally-friendly operation. Central BBQ is a beloved Memphis staple...
