About

Our Team

Meet the passionate individuals driving change at Project Green Fork. Our diverse team is dedicated to reducing food waste, fostering sustainability, and reshaping the Mid-South’s culinary landscape. Learn more about the faces behind our mission.

Nefertiti Orrin

Clean Memphis

Leann Edwards

Program Director

Ali Manning

Program Consultant

Heidi Rupke

Food Rescue Coordinator

Stephanie Rollen

Food Rescue Support Specialist

Partner Testimonials

"We love to support an organization that makes our community a better place. They have supported us in our sustainability journey."

"Join! It’s an amazing initiative to be a part of and to help spread the word."

"There is strength in numbers. The more businesses that conscientiously promote sustainability, the more we will be able to influence legislation that can ensure that we leave a healthy environment for the next generation."

FAQs

What is Project Green Fork's mission?

Project Green Fork is committed to creating a sustainable food system for all residents of Memphis by minimizing food waste, fostering connections with local partners, and promoting environmentally conscious dining practices.

How can my establishment become PGF-certified?

To become PGF-certified, start by reaching out to us through our website’s certification page [Link to “Get Involved” page once complete]. We’ll guide you through the process, which includes a comprehensive assessment and the implementation of sustainable practices.

What are the benefits of PGF certification for my business?

PGF certification offers numerous advantages, including reduced environmental impact, community support and recognition, operational efficiency, and access to a network of resources and like-minded businesses.

How can I support Project Green Fork's mission as an individual?

Individuals can support Project Green Fork by participating in local events, volunteering, donating, and choosing to dine at PGF-certified establishments.

What programs does Project Green Fork offer to businesses?

PGF provides various programs, including the 901 Save the Food Challenge, workshops, and training programs tailored to help businesses reduce food waste, adopt sustainable practices, and enhance operational efficiency.

Are there volunteer opportunities with Project Green Fork?

Yes, Project Green Fork offers volunteer opportunities, such as neighborhood cleanups and community events. Stay updated on our website and social media for upcoming volunteer initiatives.

For further questions or concerns, please feel free to contact our team [Link to Contact Us page once complete]!

About

Our Team

Nefertiti Orrin

Leann Edwards

Ali Manning

Heidi Rupke

Stephanie Rollen

Partner Testimonials

FAQs

Project Green Fork

Contact Information

RECENT NEWS

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