Championing sustainable dining for a healthier planet.
of consumable food* shared with our community, as of October 2025
Give A Fork
In the United States, 38% of all food grown is wasted, not eaten.
Project Green Fork is a program of Clean Memphis that actively collaborates with local restaurants and community organizations to foster sustainability in the Mid-South’s culinary scene. Our efforts to reduce food waste and transform the local food system include conducting thorough assessments, offering practical solutions, and providing our community with education and operational support.
Our Mission
Project Green Fork is dedicated to developing a sustainable food system for all Memphians by reducing food waste, connecting local partners, and socializing green dining practices.
Our Partners
PGF Certified Establishments
TEST YOUR KNOWLEDGE OF FOOD WASTE
Think you know all about food waste? Test your knowledge with our interactive quiz! Discover eye-opening facts and learn how you can make a difference.
