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	<title>Project Green Fork</title>
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	<link>http://projectgreenfork.org</link>
	<description>Memphis, TN</description>
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		<title>About</title>
		<link>http://projectgreenfork.org/about</link>
		<comments>http://projectgreenfork.org/about#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:41:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[The average restaurant produces 50,000 pounds of garbage per year. Typically, close to 95% of this waste could be recycled or composted. Project Green Fork was founded in 2008 specifically because of those statistics. Project Green Fork contributes to a &#8230; <a href="http://projectgreenfork.org/about">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<li>The average restaurant produces 50,000 pounds of garbage per year.</li>
<li>Typically, close to 95% of this waste could be recycled or composted.</li>
</ul>
<p>Project Green Fork was founded in 2008 specifically because of those statistics. Project Green Fork contributes to a sustainable Mid-South by helping reduce environmental impacts, with a focus on strengthening homegrown restaurants.</p>
<h4>To be a Project Green Fork restaurant, <a href="about/certification-process">six steps must be accomplished</a>.</h4>
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		<title>PGF Impact</title>
		<link>http://projectgreenfork.org/project-green-fork-impact</link>
		<comments>http://projectgreenfork.org/project-green-fork-impact#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:41:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[The average restaurant produces 1.5 lbs of trash per meal, or about 25 tons of garbage a year. Typically, close to 95% of this waste could be recycled or composted. To date, PGF-Certified restaurants have recycled: 920,000 gallons of plastic, &#8230; <a href="http://projectgreenfork.org/project-green-fork-impact">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The average restaurant produces 1.5 lbs of trash per meal, or about 25 tons of garbage a year. Typically, close to 95% of this waste could be recycled or composted.</p>
<p>To date, PGF-Certified restaurants have recycled:</p>
<ul>
<li><strong>920,000 gallons of plastic, glass, and aluminum</strong></li>
<li><strong>430 metric tons of cardboard and paper</strong></li>
<li><strong>132,000 gallons of food waste</strong></li>
</ul>
<p>And with the support of area donors, volunteers, and committed restaurant owners, those numbers are growing every day.</p>
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		<title>PGF Restaurants</title>
		<link>http://projectgreenfork.org/project-green-fork-restaurants</link>
		<comments>http://projectgreenfork.org/project-green-fork-restaurants#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:41:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<title>Ways to help</title>
		<link>http://projectgreenfork.org/ways-to-help</link>
		<comments>http://projectgreenfork.org/ways-to-help#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:42:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Consider a tax-deductible donation Contact us about PGF Volunteer opportunities Attend one of our regular Events or Seasonal Dinners Support PGF restaurants, and tell them you appreciate their green efforts Encourage your favorite restaurants to get onboard with PGF certification &#8230; <a href="http://projectgreenfork.org/ways-to-help">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<ul>
<li>Consider a <a href="ways-to-help/donate">tax-deductible donation</a></li>
<li><a href="mailto:margot@projectgreenfork.org?subject=voluteering" title="volunteer">Contact us</a> about PGF Volunteer opportunities</li>
<li>Attend one of our regular Events or Seasonal Dinners</li>
<li>Support <a href="project-green-fork-restaurants">PGF restaurants</a>, and tell them you appreciate their green efforts</li>
<li>Encourage your favorite restaurants to get onboard with PGF certification</li>
<li>Add a Project Green Fork link on your website or blog</li>
<li>Visit our site often for news and our <a href="project-green-fork-restaurants">constantly growing list</a> of PGF<br />
restaurants</li>
<li>Forward PGF information to friends, family and colleagues</li>
<li>Follow PGF on <a href="https://www.facebook.com/pages/Project-Green-Fork/49749777542">Facebook</a> and <a href="https://www.facebook.com/pages/Project-Green-Fork/49749777542">Twitter</a>!</li>
</ul>
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		<title>Mission</title>
		<link>http://projectgreenfork.org/about/mission</link>
		<comments>http://projectgreenfork.org/about/mission#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:44:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<title>Donate</title>
		<link>http://projectgreenfork.org/ways-to-help/donate</link>
		<comments>http://projectgreenfork.org/ways-to-help/donate#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:46:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Benefactors of Project Green Fork: $1,000 + Sponsors of Project Green Fork: $500-$999 Sustainers of Project Green Fork: $100-$499 Friends of Project Green Fork: up to $99 Benefactors of Project Green Fork The Assisi Foundation of Memphis Community Foundation of &#8230; <a href="http://projectgreenfork.org/ways-to-help/donate">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<div class="column60">
<ul>
<li><strong>Benefactors of Project Green Fork</strong>: $1,000 +</li>
<li><strong>Sponsors of Project Green Fork</strong>: $500-$999</li>
<li><strong>Sustainers of Project Green Fork</strong>: $100-$499</li>
<li><strong>Friends of Project Green Fork</strong>: up to $99</li>
</ul>
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<p><br class="clear" /></p>
<h3>Benefactors of Project Green Fork</h3>
<ul>
<li>The Assisi Foundation of Memphis</li>
<li>Community Foundation of Greater Memphis</li>
<li>Felicia Suzanne&#8217;s</li>
<li>First Tennessee Foundation</li>
<li>Mitchell and Laurie Major</li>
<li>Whole Foods Memphis</li>
</ul>
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		<title>Store</title>
		<link>http://projectgreenfork.org/ways-to-help/store</link>
		<comments>http://projectgreenfork.org/ways-to-help/store#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:46:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<item>
		<title>PGF Menu</title>
		<link>http://projectgreenfork.org/ways-to-help/project-green-fork-menu</link>
		<comments>http://projectgreenfork.org/ways-to-help/project-green-fork-menu#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:46:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Certified restaurants give back by donating a portion of the proceeds from these items to PGF. The Cosmic Coconut has a PGF drink; celery, cucumber, bell pepper and spinach Sekisui Midtown has a PGF sushi roll; tempura sweet potato, tempura &#8230; <a href="http://projectgreenfork.org/ways-to-help/project-green-fork-menu">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Certified restaurants give back by donating a portion of the proceeds from these items to PGF.</p>
<ul>
<li>The <a title="Cosmic Coconut" href="http://www.cosmiccoconut.com/">Cosmic Coconut </a>has a PGF drink; celery, cucumber, bell pepper and spinach</li>
<li><a href="http://www.sekisuiusa.com/web/index.php?option=com_content&#038;view=category&#038;layout=blog&#038;id=1&#038;Itemid=2">Sekisui Midtown</a> has a PGF sushi roll; tempura sweet potato, tempura asparagus, cucumber, avocado and scallions wrapped in a green soy paper and drizzled with sweet soy reduction</li>
<li><a href="http://www.sweetgrassmemphis.com/">Sweet Grass</a> has a PGF speciality hand-crafted cocktail with cucumber vodka, Midori, St. Germaine Elderflower liqueur and ginger beer.</li>
</ul>
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		<title>Blog</title>
		<link>http://projectgreenfork.org/blog</link>
		<comments>http://projectgreenfork.org/blog#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		</item>
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		<title>Home</title>
		<link>http://projectgreenfork.org/</link>
		<comments>http://projectgreenfork.org/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:53:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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			<content:encoded><![CDATA[<div class="slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/PGFSpringSupper.gif"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Our 4th Annual Spring Supper features locally grown food prepared by local chefs, served family style. </p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow1.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Growing their own at Andrew/Michael Italian Kitchen</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow2.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">U of M favorite hangout for 30 + years, RP Tracks</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow3.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Lots of delicious choices at Central BBQ </p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow4.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Otherlands Coffee Shop has been doin the green thing for many years!</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow5.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Otherlands recycling storage area. Cute, huh?</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow7.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Bluefin waitress showing their sustainable cups</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow8.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Raise your hand if you love YoLo!</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow9.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Chalkboard at Cosmic Coconut. Have you tired the Project Green Fork speciality drink here?</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<a href="javascript: void(0);" class="slideshow-next"><img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow10.jpg"/><br /></a><div class="slideshow-meta"><p class="slideshow-caption">Central BBQ does vegetarian too! Shown here portabella sandwiches.</p></div></div>
			<div class="not-first slideshow-next slideshow-content">
			<img style="margin-bottom:15px" src="http://projectgreenfork.org/wp-content/uploads/slideshow11.jpg"/><br /><div class="slideshow-meta"><p class="slideshow-caption">The first food truck in Memphis is PGF certified. Hooray for the Fuel truck!</p></div></div>
			
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